Over-baking can cause cancer !

  LONDON (Reuters) - Over-cooking may cause cancer, British health authorities warned on Monday, warning many Britons, known for their love of toast and fried potatoes.
LONDON (Reuters) - Overpriced cooking may cause cancer, a warning to many
Britons known to love toasted toast and fried potatoes, the British health authorities said Monday. The areas that tend to darken in these conditions contain acrylamide, discovered by Swedish researchers a year 2002, and has cancer-causing effects and nerve damage. The British Food Safety Agency (FSA) noted that acrylamide is formed especially in foods rich in starch (such as potatoes and bread) during cooking at high temperatures. To minimize exposure to this chemical The FDA recommended not to over-cook food, and gave consumers theoretical advice to do so. The food was cooked to make it "golden" and not to be brown, indicating the length of cooking. "The majority of people are not aware of the existence of acrylamide, hoping that this campaign will give consumers a way to reduce the use of acrylamide. The launch of this campaign sparked a wave of comments in the British press on Monday, asking whether the BBC The British have to "give up eating the slices of toast", the Daily Mail reported She reassures her readers by quoting a nutrition expert that eating toast does not pose any risk unless it is too much to eat "320 slices a day."

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